Remember the movie “Memoirs of a Geisha” and the lovely kimonos worn by the cast. How about owning those beautifully designed kimonos that have been dyed using chocolate? Doesn’t that make a delectable picture? Well that picture will not just remain a picture but is ready to become a reality.

MarieBelle New York is all set to host a night of fashion, art, and chocolate. The luxury confections brand through the event will present Nobuaki Tomita and The Art of Kimono. The evening will feature the creations of kimono designer Nobuaki Tomita, of Kyoto, Japan whose collection includes a specially made silk kimono that has been dyed using MarieBelle New York’s rich chocolate. This MarieBelle kimono with a Japanese cherry blossom design will be in the brand’s signature colors of brown-and-blue.

Kimono, traditional attire worn by Japanese men, women and children is a robe kind of apparel with a hemline that falls till the ankle. The T-shaped apparel with attached collars and wide sleeves, is draped left side over the right and secured with the sash called the obi. The designs include intricate and artistic detailing with a variety of prints and striking colors.

Tomita one of the most influential and creative kimono designers is known for his knowledge about the traditional method of kimono design, as well as his innovative approach to the art form. Tomita is the founder and CEO of kimono design and styling company, “Kyokaori,” and has worked on numerous television programs, drama series and Japanese films as a costume coordinator and supervisor. This isn’t the first time the designer is indulging in such a unique method of kimono making. He has used other edibles in the dying process like green apples and radishes.

During this event, the designer will showcase various methods and styles of kimono making including the use of eco-friendly dyes and one of a kind garments that can be turned into a western style evening wear. “Kimono design is a historic art form, but I am interested in bringing it forward into the future with new styles,” Tomita notes. “There are many natural synergies between my designs and MarieBelle New York--we are both dedicated to making something classic work in today’s world.”

The fashion show and presentation follows the grand opening of MarieBelle New York’s first international retail space in Kyoto. “Mr. Tomita created this beautiful garment with our chocolates, and we were so proud to showcase it at our Kyoto store opening,” said Maribel Lieberman, the CEO and Founder of MarieBelle New York. “His approach to kimono design mirrors my own approach to chocolate making in that he truly respects tradition and refined style while translating the art form into something applicable to today’s fashion. I’m excited to bring his beautiful kimonos to New York.”

The event is scheduled be held Nov. 7 at 6 p.m. at The Lowell’s The Pembroke Room.